Bacon Wrapped Chestnut Meats
* Shelled raw chestnut meats
* Pork or Turkey Bacon
Prepare desired amount of fresh chestnuts according to the instructions for "Removing Chestnut Meat from the Shell".
Boil shelled chestnut meats in chicken broth or water about 5 minutes or until nuts remain crunchy, drain. Wrap chestnuts in small strips of pork or turkey bacon and secure edges with a toothpick. Place single layer in a shallow metal pan or cookie sheet. Bake at 250 degrees for approximately 20 minutes or until bacon is cooked. Let cool slightly before serving.
(Recipe developed by Julie Rhoads, UMCA)
* Pork or Turkey Bacon
Prepare desired amount of fresh chestnuts according to the instructions for "Removing Chestnut Meat from the Shell".
Boil shelled chestnut meats in chicken broth or water about 5 minutes or until nuts remain crunchy, drain. Wrap chestnuts in small strips of pork or turkey bacon and secure edges with a toothpick. Place single layer in a shallow metal pan or cookie sheet. Bake at 250 degrees for approximately 20 minutes or until bacon is cooked. Let cool slightly before serving.
(Recipe developed by Julie Rhoads, UMCA)
Since we are "nuts" about our Chestnuts we try to ship most orders Monday, Tuesday, and Wednesday to make sure they are fresh and delicious when you get them.
Chestnut Ridge of Pike County
18483 US Hwy 54 Rockport, IL 62370
217-437-4281
Chestnut Ridge of Pike County
18483 US Hwy 54 Rockport, IL 62370
217-437-4281
