Chestnut Stir Fry

1 pound Chestnuts

1 medium onion, chopped

1 celery stalk, chopped

3 cups fresh or frozen vegetables suitable for stir frying (broccoli, carrots, snow peas, cabbage, etc.)

2 tbs. Cooking oil

1 cup chicken broth

2 tsp. corn starch

1 tsp. soy sauce

Remove chestnuts from the shell and slice. Place oil in wok and add sliced chestnuts. Saute chestnuts, chopped onion and chopped celery for 3-5 minutes. Add remaining vegetables.

Saute chestnuts and vegetable mixture for about 5 minutes. Add soy sauce.

Thoroughly mix chicken broth and corn starch in cup. Add chicken broth mixture to wok. Cook slightly until sauce thickens.

Serve over cooked brown or white rice.