Oven Roasted Chestnut Meats
* Shelled raw chestnut meats
* Olive Oil
* Seasoned Salt
Prepare desired amount of fresh chestnuts according to the instructions for "Removing Chestnut Meat from the Shell".
Preheat oven to 250 degrees and move rack to middle of oven. Place shelled chestnut meats in a bowl and drizzle olive oil on them. Coat meats with olive oil and place single layer in a shallow metal pan or cookie sheet.
Sprinkle meats with seasoned salt. Bake for approximately 20-30 minutes or until slightly crunchy. Let cool slightly and serve on toothpicks while still warm.
(Recipe developed by Julie Rhoads, UMCA)
* Olive Oil
* Seasoned Salt
Prepare desired amount of fresh chestnuts according to the instructions for "Removing Chestnut Meat from the Shell".
Preheat oven to 250 degrees and move rack to middle of oven. Place shelled chestnut meats in a bowl and drizzle olive oil on them. Coat meats with olive oil and place single layer in a shallow metal pan or cookie sheet.
Sprinkle meats with seasoned salt. Bake for approximately 20-30 minutes or until slightly crunchy. Let cool slightly and serve on toothpicks while still warm.
(Recipe developed by Julie Rhoads, UMCA)
Since we are "nuts" about our Chestnuts we try to ship most orders Monday, Tuesday, and Wednesday to make sure they are fresh and delicious when you get them.
Chestnut Ridge of Pike County
18483 US Hwy 54 Rockport, IL 62370
217-437-4281
Chestnut Ridge of Pike County
18483 US Hwy 54 Rockport, IL 62370
217-437-4281
