Bacon Wrapped Chestnut Meats
Recipe developed by Julie Rhoads, UMCA
* Shelled raw chestnut meats
* Pork or Turkey Bacon
Prepare desired amount of fresh chestnuts according to the instructions
for "Removing Chestnut Meat from the Shell".
Boil shelled chestnut meats in chicken broth or water about 5 minutes or
until nuts remain crunchy, drain. Wrap chestnuts in small strips of pork or
turkey bacon and secure edges with a toothpick. Place single layer in a
shallow metal pan or cookie sheet. Bake at 250 degrees for approximately
20 minutes or until bacon is cooked. Let cool slightly before serving.