Oven Roasted Chestnut Meats
Recipe developed by Julie Rhoads, UMCA
* Shelled raw chestnut meats
* Olive Oil
* Seasoned Salt
Prepare desired amount of fresh chestnuts according to the instructions
for "Removing Chestnut Meat from the Shell".
Preheat oven to 250 degrees and move rack to middle of oven. Place
shelled chestnut meats in a bowl and drizzle olive oil on them. Coat meats
with olive oil and place single layer in a shallow metal pan or cookie sheet.
Sprinkle meats with seasoned salt. Bake for approximately 20-30 minutes
or until slightly crunchy. Let cool slightly and serve on toothpicks while still
warm.