Sauteed Apples & Chestnuts

1 pound Chestnuts

6 medium apples

1 tbsp. Olive oil

1 tsp. Cinnamon

¼ cup brown sugar

¼ tsp nutmeg

Remove chestnuts from shell & chop. Remove stem and core from apples. Slice apples in large mixing bowl. Add cinnamon, brown sugar, nutmeg to apple slices and mix well.

Add olive oil to non-stick skillet. Add apple mixture and chopped chestnuts to skillet. Saute over medium heat for 20-30 minutes until desired doneness.